Cooking Times

20 min
Prep Time
420 min
Cook Time
440 min
Total Time

Ingredients (8 items)

2.00 cups Navy beans
dried, soaked overnight
0.75 cup Maple syrup
pure Canadian
4.00 oz Salt pork
diced
1.00 large Onion
diced
1.00 tsp Mustard powder
2.00 tbsp Tomato paste
2.00 tbsp Apple cider vinegar
2.00 cups Water

Instructions (6 steps)

1
Drain soaked beans, place in bean pot or Dutch oven.
2
Mix maple syrup, mustard, tomato paste, vinegar.
3
Add salt pork and onion to beans.
4
Pour maple mixture and water over beans.
5
Cover and bake at 300°F for 6 hours.
360 minutes
6
Uncover last hour, add water if needed.
60 minutes