Cooking Times

10 min
Prep Time
65 min
Cook Time
75 min
Total Time

Ingredients (3 items)

1000.00 g Cassava root
peeled
500.00 ml Water
8.00 g Salt

Instructions (3 steps)

1
Boil cassava until very tender.
30 minutes
2
Drain and pound with mortar and pestle.
20 minutes
3
Continue pounding until smooth and stretchy.
15 minutes