Cooking Times

4380 min
Prep Time
60 min
Cook Time
4440 min
Total Time

Ingredients (3 items)

500.00 g Sorghum grain
2000.00 ml Water
50.00 g Ginger
fresh

Instructions (3 steps)

1
Germinate sorghum for 3 days.
2
Dry and grind into flour.
60 minutes
3
Ferment with water and ginger for 5 days.