Medium
Beninese
Pâte Rouge
Red sauce with meat
145
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
125 min
Cook Time
145 min
Total Time
Ingredients (3 items)
200.00 g
Tomato paste
100.00 ml
Palm oil
800.00 g
Goat meat
cubed
Instructions (3 steps)
1
Brown goat meat in palm oil.
20 minutes
2
Add tomato paste and cook until dark red.
15 minutes
3
Simmer with stock until meat is tender.
90 minutes