Easy
Beninese
Dèguè
Millet porridge with yogurt
65
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
55 min
Cook Time
65 min
Total Time
Ingredients (3 items)
300.00 g
Millet
400.00 ml
Plain yogurt
100.00 g
Sugar
Instructions (3 steps)
1
Cook millet until tender and fluffy.
25 minutes
2
Cool completely to room temperature.
30 minutes
3
Mix with yogurt and sugar, chill.