Cooking Times

25 min
Prep Time
20 min
Cook Time
45 min
Total Time

Ingredients (3 items)

400.00 g Black-eyed peas
soaked
100.00 ml Palm oil
3.00 pieces Scotch bonnet pepper

Instructions (3 steps)

1
Peel and blend soaked beans with peppers.
20 minutes
2
Heat palm oil in deep pot.
5 minutes
3
Fry spoonfuls of bean paste until golden.
15 minutes