Cooking Times

30 min
Prep Time
70 min
Cook Time
100 min
Total Time

Ingredients (8 items)

1.00 large head Cabbage
green cabbage
1.00 lb Ground beef
lean ground beef
1.00 cup Cooked rice
white rice
1.00 medium Onion
diced
2.00 cups Tomato sauce
1.00 large Egg
beaten
2.00 tbsp Dill
fresh chopped
1.00 cup Sour cream
for serving

Instructions (6 steps)

1
Boil whole cabbage 10 minutes, remove leaves carefully.
10 minutes
2
Mix beef, rice, onion, egg, dill, salt and pepper.
3
Place filling on cabbage leaves, roll tightly.
4
Place rolls seam-side down in baking dish.
5
Pour tomato sauce over rolls, cover with foil.
6
Bake at 350°F for 1 hour until tender.
60 minutes