Medium
Beninese
Poisson Braisé
Grilled fish with spices
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
35 min
Prep Time
20 min
Cook Time
55 min
Total Time
Ingredients (3 items)
1200.00 g
Whole tilapia
cleaned
30.00 g
Ginger
fresh
2.00 pieces
Scotch bonnet pepper
Instructions (3 steps)
1
Marinate fish with ginger and spices.
30 minutes
2
Grill over charcoal until crispy.
20 minutes
3
Serve with spicy pepper sauce.