Cooking Times

10 min
Prep Time
50 min
Cook Time
60 min
Total Time

Ingredients (3 items)

1000.00 g White yam
peeled
500.00 ml Water
10.00 g Salt

Instructions (3 steps)

1
Boil yam until very tender.
25 minutes
2
Drain and pound with mortar and pestle.
15 minutes
3
Continue pounding until smooth and elastic.
10 minutes