Cooking Times

4320 min
Prep Time
50 min
Cook Time
4370 min
Total Time

Ingredients (3 items)

500.00 g Corn kernels
dried
1000.00 ml Water
8.00 g Salt

Instructions (3 steps)

1
Soak and ferment corn for 3 days.
2
Grind into smooth paste and strain.
20 minutes
3
Cook into thick cake consistency.
30 minutes