Cooking Times

10 min
Prep Time
3 min
Cook Time
13 min
Total Time

Ingredients (3 items)

12.00 pieces Corn tortillas
400.00 g Shredded pork
cooked
150.00 ml Habanero salsa

Instructions (3 steps)

1
Warm tortillas on griddle.
3 minutes
2
Fill with seasoned pork.
5 minutes
3
Top with salsa and serve.