Cooking Times

140 min
Prep Time
0 min
Cook Time
140 min
Total Time

Ingredients (3 items)

600.00 g Conch meat
cleaned and diced
150.00 ml White vinegar
2.00 pieces Scotch bonnet pepper
minced

Instructions (3 steps)

1
Tenderize conch by pounding.
15 minutes
2
Marinate in vinegar with peppers.
120 minutes
3
Add onions and serve chilled.