Medium
Belizean
Yam Pudding
Sweet root vegetable dessert
80
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
35 min
Prep Time
45 min
Cook Time
80 min
Total Time
Ingredients (3 items)
800.00 g
Yellow yam
peeled and grated
500.00 ml
Coconut milk
200.00 g
Brown sugar
Instructions (3 steps)
1
Grate yam and squeeze out excess liquid.
20 minutes
2
Mix with coconut milk and sugar.
10 minutes
3
Bake until golden and set.
45 minutes