Cooking Times

30 min
Prep Time
100 min
Cook Time
130 min
Total Time

Ingredients (8 items)

3.00 lbs Beef roast
eye of round
6.00 pieces French rolls
crusty rolls
4.00 cups Beef broth
1.00 large Onion
sliced
4.00 cloves Garlic
minced
3.00 tbsp Horseradish
prepared
2.00 tbsp Worcestershire sauce
6.00 slices Provolone cheese

Instructions (6 steps)

1
Season and roast beef at 325°F for 20 minutes per pound.
60 minutes
2
Rest meat 15 minutes, then slice thinly.
15 minutes
3
Make au jus with pan drippings, broth, Worcestershire.
10 minutes
4
Cook onions until caramelized.
15 minutes
5
Layer beef, onions, cheese on rolls.
6
Serve with warm au jus for dipping.