Medium
Belizean
Salbutes
Fried corn tortillas with toppings
31
Total Minutes
8
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
6 min
Cook Time
31 min
Total Time
Ingredients (3 items)
300.00 g
Masa harina
300.00 g
Shredded turkey
cooked
200.00 g
Curtido
pickled vegetables
Instructions (3 steps)
1
Make masa dough and form small tortillas.
20 minutes
2
Fry tortillas until puffed and crispy.
6 minutes
3
Top with turkey and curtido.