Cooking Times

20 min
Prep Time
8 min
Cook Time
28 min
Total Time

Ingredients (3 items)

800.00 g Cassava root
peeled
500.00 ml Vegetable oil
for frying
10.00 g Salt

Instructions (3 steps)

1
Slice cassava into thin chips.
15 minutes
2
Deep fry until golden and crispy.
8 minutes
3
Season with salt while hot.