Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 cups Butternut squash
cubed
2.00 cups Corn kernels
fresh or frozen
1.00 cup Lima beans
cooked
4.00 cups Vegetable broth
1.00 medium Onion
diced
3.00 cloves Garlic
minced
1.00 tbsp Sage
fresh chopped
2.00 tbsp Sunflower oil

Instructions (6 steps)

1
Heat oil, Cook onion and garlic until fragrant.
5 minutes
2
Add squash, cook 5 minutes until slightly softened.
5 minutes
3
Add broth, bring to boil, reduce heat and simmer.
4
Cook 15 minutes until squash is tender.
15 minutes
5
Add corn, beans, and sage, simmer 10 minutes.
10 minutes
6
Season with salt and pepper, serve hot.