Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (3 items)

100.00 g Scotch bonnet peppers
200.00 ml White vinegar
100.00 g Carrots
diced

Instructions (3 steps)

1
Blend peppers with vinegar.
5 minutes
2
Add carrots and seasonings.
5 minutes
3
Simmer briefly and bottle.
10 minutes