Cooking Times

20 min
Prep Time
105 min
Cook Time
125 min
Total Time

Ingredients (3 items)

800.00 g Iguana meat
cleaned and cubed
400.00 ml Coconut milk
50.00 g Culantro
chopped

Instructions (3 steps)

1
Season and brown iguana meat.
15 minutes
2
Add coconut milk and simmer.
60 minutes
3
Add culantro and cook until tender.
30 minutes