Medium
Belizean
Pineapple Upside-Down Cake
Tropical fruit dessert
75
Total Minutes
8
Servings
Vegetarian
Cooking Times
25 min
Prep Time
50 min
Cook Time
75 min
Total Time
Ingredients (3 items)
500.00 g
Fresh pineapple
sliced
200.00 g
Brown sugar
300.00 g
Cake flour
Instructions (3 steps)
1
Caramelize brown sugar in cake pan.
10 minutes
2
Arrange pineapple over caramel.
5 minutes
3
Pour cake batter and bake.
35 minutes