Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (3 items)

300.00 g Fresh seaweed
cleaned
1000.00 ml Fish stock
1.00 piece Scotch bonnet pepper
whole

Instructions (3 steps)

1
Clean seaweed thoroughly.
15 minutes
2
Simmer in fish stock with pepper.
20 minutes
3
Season and serve hot.