Cooking Times

480 min
Prep Time
60 min
Cook Time
540 min
Total Time

Ingredients (3 items)

400.00 g All-purpose flour
200.00 ml Dark rum
300.00 g Mixed dried fruits

Instructions (3 steps)

1
Soak fruits in rum overnight.
2
Make cake batter and fold in fruits.
15 minutes
3
Bake until golden and moist.
60 minutes