Cooking Times

20 min
Prep Time
83 min
Cook Time
103 min
Total Time

Ingredients (8 items)

1.50 cups Wild rice
Canadian wild rice
3.00 cups Chicken broth
8.00 oz Mushrooms
sliced
3.00 stalks Celery
diced
1.00 large Onion
diced
0.50 cup Almonds
sliced
4.00 tbsp Butter
1.00 tsp Sage
dried

Instructions (6 steps)

1
Cook wild rice in broth for 45 minutes until tender.
45 minutes
2
Cook mushrooms, celery, onion in butter.
8 minutes
3
Combine cooked rice with Cooked vegetables.
4
Add almonds and sage, season with salt and pepper.
5
Transfer to baking dish, cover with foil.
6
Bake at 350°F for 30 minutes until heated through.
30 minutes