Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (3 items)

400.00 g Soursop pulp
fresh
500.00 ml Heavy cream
300.00 ml Condensed milk

Instructions (3 steps)

1
Blend soursop pulp until smooth.
5 minutes
2
Whip cream and fold in condensed milk.
10 minutes
3
Combine and freeze until set.