Easy
Belizean
Machuca
Mashed plantain with fish broth
55
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (3 items)
6.00 pieces
Green plantains
500.00 ml
Fish stock
200.00 ml
Coconut milk
Instructions (3 steps)
1
Boil plantains until very tender.
25 minutes
2
Mash with fish stock gradually.
10 minutes
3
Stir in coconut milk and season.
5 minutes