Cooking Times

15 min
Prep Time
3 min
Cook Time
18 min
Total Time

Ingredients (3 items)

400.00 g Jellyfish
cleaned and sliced
200.00 g Cucumber
julienned
1.00 piece Scotch bonnet pepper
minced

Instructions (3 steps)

1
Blanch jellyfish briefly and cool.
3 minutes
2
Mix with vegetables and dressing.
10 minutes
3
Chill before serving.