Cooking Times
40 min
Prep Time
8 min
Cook Time
48 min
Total Time
Ingredients (3 items)
800.00 g
Conch meat
tenderized
200.00 g
All-purpose flour
60.00 ml
Lime juice
Instructions (3 steps)
1
Pound conch until tender and marinate in lime.
30 minutes
2
Dredge in seasoned flour.
5 minutes
3
Fry until golden and crispy.
8 minutes