Medium
Belizean
Panades
Fried corn tortillas with fish
46
Total Minutes
8
Servings
Gluten-Free
Cooking Times
40 min
Prep Time
6 min
Cook Time
46 min
Total Time
Ingredients (3 items)
300.00 g
Masa harina
400.00 g
Fish fillets
flaked
20.00 g
Recado rojo
red spice paste
Instructions (3 steps)
1
Make masa dough and roll thin.
20 minutes
2
Fill with seasoned fish and fold.
15 minutes
3
Deep fry until crispy.
6 minutes