Easy
Canadian
Maple Glazed Salmon
Pacific salmon with Canadian maple glaze
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
45 min
Cook Time
55 min
Total Time
Ingredients (6 items)
4.00 pieces
Salmon fillets
6 oz each
0.50 cup
Maple syrup
pure Canadian
2.00 tbsp
Soy sauce
2.00 cloves
Garlic
minced
1.00 tbsp
Ginger
fresh, grated
1.00 tsp
Sesame oil
Instructions (6 steps)
1
Mix maple syrup, soy sauce, garlic, ginger.
2
Marinate salmon in half the glaze 30 minutes.
30 minutes
3
Preheat oven to 400°F.
4
Place salmon on lined baking sheet.
5
Bake 12-15 minutes, basting with glaze.
15 minutes
6
Drizzle with sesame oil before serving.