Medium
Belizean
Sere
Fish in coconut curry sauce
55
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (3 items)
800.00 g
Fish fillets
firm white fish
500.00 ml
Coconut milk
20.00 g
Curry powder
Instructions (3 steps)
1
Season fish with curry and spices.
15 minutes
2
Simmer in coconut milk until tender.
20 minutes
3
Serve with rice and vegetables.