Cooking Times

20 min
Prep Time
100 min
Cook Time
120 min
Total Time

Ingredients (3 items)

1000.00 g Chicken pieces
400.00 g White onions
sliced thick
200.00 ml White vinegar

Instructions (3 steps)

1
Boil chicken until tender and shred.
60 minutes
2
Pickle onions in vinegar with spices.
30 minutes
3
Combine with chicken broth and serve.
10 minutes