Cooking Times

480 min
Prep Time
215 min
Cook Time
695 min
Total Time

Ingredients (3 items)

400.00 g Red kidney beans
dried
400.00 ml Coconut milk
300.00 g Jasmine rice

Instructions (3 steps)

1
Soak beans overnight then cook until tender.
180 minutes
2
Add coconut milk and bring to boil.
10 minutes
3
Add rice and simmer until fluffy.
25 minutes