Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (6 items)

3.00 cups Cloudberries
fresh or frozen
0.75 cup Sugar
3.00 tbsp Cornstarch
1.00 tbsp Lemon juice
2.00 crusts Pie pastry
double crust
2.00 tbsp Butter
cubed

Instructions (6 steps)

1
Gently mix berries, sugar, cornstarch, lemon.
2
Line pie plate with bottom crust.
3
Fill with berry mixture, dot with butter.
4
Cover with top crust, seal edges.
5
Cut vents, brush with milk.
6
Bake at 425°F for 15 min, then 350°F for 30 min.
45 minutes