Cooking Times

20 min
Prep Time
12 min
Cook Time
32 min
Total Time

Ingredients (3 items)

250.00 g All-purpose flour
4.00 pieces Egg whites
400.00 ml Milk

Instructions (3 steps)

1
Make light batter with milk and flour.
10 minutes
2
Fold in stiffly beaten egg whites.
5 minutes
3
Cook in waffle iron until crispy.
12 minutes