Cooking Times

110 min
Prep Time
20 min
Cook Time
130 min
Total Time

Ingredients (3 items)

500.00 g Bread flour
7.00 g Active dry yeast
320.00 ml Water
warm

Instructions (3 steps)

1
Make lean bread dough and knead well.
15 minutes
2
Let rise until doubled in size.
90 minutes
3
Shape into rolls and bake with steam.
20 minutes