Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (3 items)

600.00 g Ground beef
100.00 ml Sirop de Liège
apple and pear syrup
600.00 g Belgian fries

Instructions (3 steps)

1
Form large meatballs and brown all over.
15 minutes
2
Simmer in sauce with Liège syrup.
25 minutes
3
Serve with Belgian fries.