Cooking Times

20 min
Prep Time
23 min
Cook Time
43 min
Total Time

Ingredients (3 items)

800.00 g White fish fillets
200.00 ml White wine vinegar
200.00 g Carrots
julienned

Instructions (3 steps)

1
Fry fish fillets until golden.
8 minutes
2
Cook vegetables in vinegar marinade.
15 minutes
3
Pour hot marinade over fish and cool.