Easy
Belgian
Café Liégeois
Coffee dessert with whipped cream
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
35 min
Prep Time
0 min
Cook Time
35 min
Total Time
Ingredients (3 items)
400.00 ml
Strong coffee
cold
400.00 ml
Vanilla ice cream
200.00 ml
Whipped cream
Instructions (3 steps)
1
Prepare strong coffee and let cool.
30 minutes
2
Place ice cream in serving glasses.
5 minutes
3
Pour coffee over and top with whipped cream.