Cooking Times
15 min
Prep Time
55 min
Cook Time
70 min
Total Time
Ingredients (3 items)
8.00 heads
Belgian endive
200.00 g
Jambon de Paris
sliced
500.00 ml
Mornay sauce
Instructions (3 steps)
1
Braise endive until tender.
25 minutes
2
Wrap each endive in ham slice.
10 minutes
3
Cover with mornay sauce and bake.
20 minutes