Easy
Belgian
Salade Liégeoise
Warm potato salad with bacon
53
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
38 min
Cook Time
53 min
Total Time
Ingredients (3 items)
800.00 g
Potatoes
waxy variety
200.00 g
Bacon
diced
300.00 g
Green beans
Instructions (3 steps)
1
Boil potatoes and green beans separately.
25 minutes
2
Fry bacon until crispy.
8 minutes
3
Toss warm vegetables with bacon and vinaigrette.
5 minutes