Medium
Canadian
Seal Flipper Stew
Traditional Newfoundland seal stew
210
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
180 min
Cook Time
210 min
Total Time
Ingredients (6 items)
4.00 pieces
Seal flippers
or substitute lamb shoulder
6.00 medium
Potatoes
cubed
4.00 large
Carrots
sliced
1.00 medium
Turnip
cubed
2.00 medium
Onions
diced
2.00 tsp
Savory
dried herb
Instructions (6 steps)
1
Brown seal meat in large pot.
15 minutes
2
Cover with water, add savory.
3
Simmer covered for 2 hours.
120 minutes
4
Add vegetables, continue cooking.
5
Cook 45 minutes until vegetables tender.
45 minutes
6
Season with salt and pepper.