Cooking Times

25 min
Prep Time
17 min
Cook Time
42 min
Total Time

Ingredients (3 items)

600.00 g Hop shoots
fresh
8.00 pieces Eggs
80.00 g Butter

Instructions (3 steps)

1
Clean and trim hop shoots.
20 minutes
2
Cook hop shoots in butter until tender.
12 minutes
3
Scramble eggs and fold in hop shoots.
5 minutes