Cooking Times

30 min
Prep Time
165 min
Cook Time
195 min
Total Time

Ingredients (3 items)

1200.00 g Beef chuck roast
cubed
600.00 ml Belgian dark beer
500.00 g Yellow onions
sliced

Instructions (3 steps)

1
Brown beef cubes in Dutch oven.
20 minutes
2
Add caramelized onions and dark beer.
25 minutes
3
Simmer covered until fork-tender.
120 minutes