Cooking Times

20 min
Prep Time
105 min
Cook Time
125 min
Total Time

Ingredients (3 items)

400.00 g Pork shoulder
400.00 g Chicken thighs
200.00 ml White wine

Instructions (3 steps)

1
Slowly cook meats in white wine.
90 minutes
2
Shred meats and mix with cooking liquid.
15 minutes
3
Press into terrine mold and chill.