Easy
Belgian
Filet Américain
Belgian steak tartare
15
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (3 items)
600.00 g
Fresh beef tenderloin
finely chopped
30.00 g
Capers
4.00 pieces
Raw egg yolks
Instructions (3 steps)
1
Mix raw beef with seasonings and capers.
10 minutes
2
Form into portions on plates.
5 minutes
3
Top each with raw egg yolk.