Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (3 items)

400.00 g Shortcrust pastry
800.00 g Leeks
sliced
200.00 g Maroilles cheese
cubed

Instructions (3 steps)

1
Cook leeks until soft and golden.
25 minutes
2
Line tart pan with pastry.
10 minutes
3
Fill with leeks and cheese, bake.
30 minutes