Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

4.00 cups Partridgeberries
fresh or frozen
3.00 cups Sugar
2.00 tbsp Lemon juice
fresh
1.00 package Pectin
powdered

Instructions (6 steps)

1
Crush berries slightly in large pot.
2
Add lemon juice and pectin, mix well.
3
Bring to rolling boil, stirring constantly.
4
Add sugar all at once, return to boil.
5
Boil hard for 1 minute, remove from heat.
1 minutes
6
Ladle into sterilized jars, seal.