Medium
Belgian
Vol-au-Vent
Puff pastry shells with chicken filling
45
Total Minutes
8
Servings
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (3 items)
8.00 pieces
Puff pastry shells
600.00 g
Chicken breast
diced
300.00 g
Mushrooms
sliced
Instructions (3 steps)
1
Cook chicken and mushrooms in butter.
15 minutes
2
Add cream sauce and simmer.
10 minutes
3
Fill warm pastry shells with mixture.