Cooking Times

20 min
Prep Time
8 min
Cook Time
28 min
Total Time

Ingredients (3 items)

800.00 g White fish fillets
300.00 ml Belgian beer
lager
200.00 g All-purpose flour

Instructions (3 steps)

1
Make batter with flour and beer.
10 minutes
2
Dip fish fillets in batter.
5 minutes
3
Deep fry until golden and crispy.
8 minutes