Cooking Times

15 min
Prep Time
55 min
Cook Time
70 min
Total Time

Ingredients (3 items)

8.00 heads Belgian endive
200.00 g Cooked ham
sliced
400.00 ml Béchamel sauce

Instructions (3 steps)

1
Braise endive until tender.
20 minutes
2
Wrap each in ham and place in dish.
10 minutes
3
Cover with béchamel and bake until golden.
25 minutes